Hollydeck Cook

ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary: - Consistently and accurately prepares food to established guidelines and orders for Hollydeck guests. - Ensures par levels for menu item ingredients are kept in stock. Reports shortages and/or outages to F&B leadership for ordering purposes. - Ensures food is prepared in a timely manner according to established guidelines. - Communicates with other Hollydeck Team Members as needed to provide prompt and friendly customer service according to department and company standards. - Responsible for boiling and/or broiling or assisting with boiling and/or broiling of seafood products for Hollydeck events according to established guidelines. - Ensures food product served is fresh and...