Steward

Steward Location: The Hotel at Arundel Preserve Department: Food & Beverage Reports to: Executive Chef Status: Part-Time Salary Range: $15.00 - $17.00 per hour (experience-based compensation)

As Steward, you’ll play a vital role in maintaining the cleanliness and organization of our kitchen and food service areas. You’ll ensure all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, supporting the culinary team in delivering exceptional service.