Job Description
It's fun to work in a company where people truly BELIEVE in what they're doing!
This position is located at our Sarah Moore facility in Delaware, OH. Our Culinary Department hires for multiple shifts, and the kitchen is closed by 7 PM. Apply not to learn more.
The Culinary and Nutritional Service Associate assists in all culinary functions in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.
Essential Activities and Tasks
Operations Management - 75%
Performs day-to-day culinary functions to serve meals and snacks that are palatable and appetizing in appearance, providing residents with an exceptional dining experience.
Assists in serving meals as necessary and on a timely basis, delivers food carts, trays, etc. to designated areas, and works in serveries.
Serves food in accordance with established portion control procedures.
Ensures that culinary services work areas and equipment are maintained in a clean, sanitary, and safe manner. Assists in daily or scheduled cleaning duties as needed and directed by supervisor (i.e. cleaning work stations, counters, refrigerators/freezers, etc., sweeping and mopping floors, washing dishes and returning clean items to proper storage areas, removing garbage, keeping work areas clean, dry, and free of hazardous equipment and supplies, etc.).
Assists in executing special events and participating in their planning and preparation.
Distributes, collects, and counts menus as necessary.
Quality and Compliance Management - 10%
Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing departmental procedures.
Maintains the confidentiality of resident care information.
Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department.
Attends all-employee and departmental meetings and in-service training as scheduled or as directed.
Customer Relations and Service Delivery - 10%
Listens and responds to the needs of residents and staff members.
Helps residents and visitors feel welcome and comfortable.
Administration and Reporting - 5%
Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.
All other duties as assigned
Qualifications
Education
High school diploma or equivalent preferred.
Experience
Food service experience a plus, but not required. On-the-job training provided.
Other Requirements
Must be able to read, write, speak, and understand the English language.
Working Conditions and Special Requirements
Sitting- Up to 2 hours/day
Standing- Up to 8 hours/day
Walking- Up to 8 hours/day
Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds
Work weekends, evenings, and holidays- Required as scheduled
Subject to falls, burns, odors, and cuts- Work day
Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day
Subject to residents/patients with various disease processes- Occasional
May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses- Work day
Risk Category for Exposure to Bloodborne Diseases- II