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Job Description
Responsible for cleaning and resetting tables, monitoring tables for guest needs and duties requested by supervisory personnel, in an efficient courteous manner displaying a high standard of guest services. Fine Dining finesse and the ability to seamlessly work with the service staff to ensure that tables are turned in an elevated manner with linen and fine dining movements.
EDUCATION and/or EXPERIENCE:
High School diploma or General Education degree preferred.
SPECIAL QUALIFICATIONS:
Strong organizational and interpersonal skills are required.