Job Description
Position: Kitchen Staff
Department: Bounty Club
Employment Status: Full-Time & Part Time Opportunities Open
Office Location: Nashville, TN
About Bounty Club:
Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We’re creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent.
Summary:
Bounty Club is seeking professional, dependable, and service-driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future.
Opportunities Available:
The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong culinary skills, food safety knowledge, hands-on kitchen experience, and the ability to work efficiently under pressure.
Compensation:
Lead Line Cook: $24-$26 hourly
Line Cook: $19-$21 hourly
Prep: $20-$22 hourly
Porter: $18-$21 hourly