COOK - Seasonal

- Carve meats (beef, pork, poultry, etc.) to specified portion sizes and presentation standards in a customer-facing environment.- Interact with customers professionally while carving, answering basic questions and accommodating reasonable requests.- Prepare raw meats by trimming, seasoning, marinating, and portioning as needed.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established...