Outlet Cook 1

Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.   Responsibilities: · Independently prepares all food items as directed by supervisor and to the company specifications. · Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. · The ability to identify and inspect all food products for quality. · Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. · Safely and properly use all culinary equipment. · Must have a solid and demonstrated understanding of cooking skills and techniques. · Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. · Attend department meetings and other company required trainings. · Complete other duties as assigned by management.   Qualifications: · Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner · Proper care and cleaning of all kitchen equipment. · Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers · 3 years of culinary experience preferred; well-versed in operation of at least one culinary station · Knowledge of basic kitchen preparation, knife skills, sanitation, and safety · Ability to remain active, including standing for 8+ hour per day · Flexible scheduling to include nights, weekends, and holidays · Must be familiar weights and measures in order to follow and multiply standard recipes. · Must have basic mathematical skills. · The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. · Culinary degree and/or formal training preferred. · Must have unexpired Food Handlers – or obtain upon hire. · Must be able to lift, push, pull and carry moderate weight. · Must be able to walk/stand for extended periods of time, with frequent bending and twisting. · Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell