Demi Chef - Western

• Prepare and cook Western dishes according to recipes and standards

• Assist Chef de Partie in daily kitchen operations

• Ensure food quality, portion control, and presentation meet standards

• Maintain cleanliness and hygiene in the kitchen (HACCP & safety standards)

• Properly store food and ingredients to minimize waste

• Operate kitchen equipment safely and correctly

• Support training of Commis Chefs when required

• Follow hotel policies, health, and safety regulations

• Perform other duties as assigned by senior chefs

• Certificate or Diploma in Culinary Arts or related field

• Minimum 1–2 years of experience in Western kitchen (hotel/restaurant)

• Basic knowledge of Western cuisine and cooking techniques

• Knowledge of food safety and hygiene standards

• Ability to work under pressure and in shifts

• Good teamwork and communication skills

Skills & Competencies

• Western cooking techniques

• Time management

• Attention to detail

• Teamwork and flexibility

• Basic knife and kitchen skills