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Chef Bob

Room Attendant-Seasonal

Carlsbad, CA, USPosted 1 weeks ago
remote

Job Description

Overview: This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.  Responsibilities:   Complete and average of 14 credits daily (this may be reduced to 13 credits in the summer based on business mix and occupancy). Keep assigned carts and closets well organized. Document time in and out of each room. Punch in the updated room status of each room. VD = the room is vacant and dirty. VC = the room is cleaned but not ready for occupancy. It needs further inspection. VI = you have cleaned and inspected your room. It is ready for occupancy by the guest. (This code only for use by authorized Room Attendants who have a high score of their room inspections) OC=occupied clean Clean rooms to Omni standard ensuring each room is complete and ready for a guest and/or VIP to occupy. Help other room Attendants when asked by supervisor. Reports all discrepancies in room status to supervisor or call into Desk. Sweep patios. Follow Lost and Found Procedures. Report all items left behind by guests to the Housekeeping Coordinator.  Leave the item in the room for pickup by Loss Prevention. Never remove an item that is left behind in a guest room unless told to do so by a Supervisor, Manager or Coordinator. Please stay with valuable items until the item is picked up by Loss Prevention. If you are uncertain if an item you find is a lost and found item, ensure that you ask a Manager. Ensure all other Lost and Found procedures are followed.   Qualifications:   Previous hotel experience and bilingual, English and Spanish preferred.   Physical Demands:   The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee is regularly required to walk; use hands to finger, handle, or feel; and reach with hands and arms.  The employee frequently is required to stand and stoop, kneel, crouch, or crawl.  The employee is occasionally required to climb or balance, talk or hear, and taste or smell.  The employee must regularly lift and/or move up to 20-25 pounds, and occasionally 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.   Work Enviorment:   While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and toxic or caustic chemicals.  The noise level in the work environment is usually moderate.

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Room Attendant-Seasonal at Chef Bob | Renata