Sous Chef | Part-Time | Macon Centreplex

The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Amphitheater, Coliseum, and Auditorium. This position is responsible for supporting food production, maintaining quality standards, supervising kitchen staff, ensuring food safety compliance, and contributing to the successful execution of all culinary services. The ideal candidate is a hands-on culinary leader with strong organizational skills, a passion for food quality, and the ability to perform effectively in a fast-paced,...