Job Description
POSITION SUMMARY
The St. Regis Hong Kong is seeking an exceptional Tea Master to join our Michelin‑starred Chinese restaurant team. This role is central to delivering a refined, culturally authentic, and memorable dining experience through the art and mastery of Chinese tea service.
The Tea Master will curate, prepare, and present premium teas with precision, elegance, and deep knowledge, while educating guests and collaborating closely with the culinary and service teams to elevate the overall gastronomic journey.
Qualification
- Minimum 3–5 years of experience as a Tea Master, Tea Sommelier, or similar role within luxury hotels, Michelin‑starred restaurants, or fine‑dining Chinese establishments
- Proven expertise in Chinese tea culture, brewing techniques, and ceremonial service
- Excellent communication in Cantonese & English and guest‑engagement abilities
- Passion for hospitality, storytelling, and cultural authenticity
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.