Heathers Manor- Sous Chef (Part-Time)

Location:

1

Heathers Manor

1

3000 Douglas Dr. N

11

Crystal MN 55422

1

Location:

Heathers Manor, 3000 Douglas Dr. N, Crystal, MN- Sous Chef (Part-Time)

Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further! Heathers Manor, 

a Transforming Age community located in Crystal, MN, has an environment that supports your career growth, no matter what you are looking to do!

We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/heathers-manor/ , and find your happy place here!

We have a wonderful opportunity for Sous Chef who would like to have

a meaningful role where they are valued every day! 

As a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.

The position is Part-Time (24 hours per week) and the rate of pay for this role is $22 per hour

Our Sous Chefs: 

• Prepare delicious food that meets a variety of dietary needs.
• Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
• Ensure kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations.
• Maintain professional relationships with food and equipment venders.
• Hiring, orientation, training, and evaluation of kitchen staff.
• Assist with supervising utility and FOH staff as needed.
• Create a motivating environment that encourages team members to be involved, creative, and problem solving.
• Act as Executive Chef in their absence.
• Perform other duties as assigned

What you need to succeed:

• Experience as a Chef/Kitchen Manager in a senior living community is a plus.
• Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
• Able to prepare therapeutic/modified diets.
• Successful completion of recognized food safety course.
• First Aid training and CPR training may be required in certain state/local jurisdictions.
• Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.