
Manager I, Safety, Quality & Compliance
Job Description
The Safety, Quality and Compliance (SQC) Leader will lead food safety, quality, safety, regulatory compliance, risk management, contingency planning, contingency execution and training at the new Chick-fil-A Supply Distribution Center (DC) in Cartersville, GA. This individual will help lead a workforce of ~200 people distributing millions of cases of inventory annually to Chick-fil-A Operators throughout the southeast. Supported by the SQC Supervisor, the SQC Leader will create safety, quality, and compliance standards, processes, and trainings that meet the needs of the organization, working closely with SQC leaders at Chick-fil-A Supply and Chick-fil-A, Inc. This person will help drive continued innovation at an operation like no other in the food service industry. The SQC Leader will be uniquely challenged with their participation in the stand up of a brand-new DC and the testing and refinement of a new facility implementation playbook to assist in the stand up of future facilities. Most importantly, the SQC Leader will lead in a way that supports Chick-fil-A’s vision and strategy while embodying the corporate purpose.
About Chick-fil-A Supply
Chick-fil-A Supply®, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A restaurants. Chick-fil-A Supply® ensures restaurants have the food and products they need through a seamless delivery experience that extends Chick-fil-A's culture of care. For more information, visit cfa-supply.com.
Responsibilities
General:
Relationship Management:
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Required Qualifications (Knowledge, Skills, & Abilities)
- 7 years of EHS and FSQA experience in a food distribution or manufacturing environment
- Demonstrate functional knowledge and expertise in distribution:
- Standards, processes, systems and contingencies related to food safety, general safety, quality specifications, and all relevant laws and regulations
- Compliance and risk performance metrics, measurement and enforcement
- Employee training programs
- 24 hours of formal safety training each year for the past five years
- Knowledge of innovations in risk management, contingency planning and contingency execution
- Understanding of safety principles and loss prevention and reduction theories and practices
- Experience with accident investigations, including auditing and monitoring procedures
- Exceptional organization, attention to detail, and communication skills
- Excellent business communication and presentation skills
- Proficient in Microsoft Word, Excel, and Outlook
- Proficient communicating in English (reading, writing, and speaking) to safely follow verbal instructions, complete documentation and paperwork, and accurately read and interpret company communications.
Preferred Qualifications (Knowledge, Skills, & Abilities)
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Required Years of Experience
7
Travel Requirements
10%
Required Level of Education
High School Diploma
Preferred Level of Education
Bachelor's Degree
Work Environment
Warehouse
- 7 years of EHS and FSQA experience in a food distribution or manufacturing environment
- Demonstrate functional knowledge and expertise in distribution:
- Standards, processes, systems and contingencies related to food safety, general safety, quality specifications, and all relevant laws and regulations
- Compliance and risk performance metrics, measurement and enforcement
- Employee training programs
- 24 hours of formal safety training each year for the past five years
- Knowledge of innovations in risk management, contingency planning and contingency execution