Manager, International Restaurant Design & Architecture

The Manager, International Restaurant Design & Development is a strategic design leader responsible for protecting, evolving, and scaling the brand experience across global markets. This role ensures that brand standards are executed with integrity while adapting to regional realities, development models, and capital constraints.

This leader partners closely with international franchisees, regional teams, and cross-functional partners in development, construction, operations, marketing, and executive leadership to deliver scalable, cost-effective, and culturally relevant design solutions that support aggressive global growth targets.

The role balances creative excellence, operational practicality, and financial discipline — ensuring the brand shows up consistently and powerfully across diverse markets.