Hotel Breakfast Buffet Cook

As a Breakfast Cook, you will play a key role in creating a warm, welcoming, and satisfying dining experience for our guests each morning. In coordination with a front of house team member, you will be responsible for preparing, setting up, and maintaining the breakfast area while ensuring cleanliness, food safety, and friendly guest service.  Key Responsibilities Prepare breakfast items such as coffee, scrambled eggs, oatmeal, bacon, sausage and pre-packaged foods.