Lead Steward - Full Time (Harrah's Atlantic City)

Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and guests. $24.00 Per hour

Oversees the duties performed by the Stewarding staff in the absence of management. May assist in the daily inspections of all Food & Beverage back of the house areas. Immediately addresses service breakdowns and notifies management of any necessary repairs, or problems. May assist with training of new hires. Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Stocks restaurants with dishes, glasses and silverware and maintains supply. Thoroughly cleans dishwashing equipment and working areas. Collects all soiled pots, wash and restacks cleaned pots on shelves. Sweeps and mops floors; washes worktables, refrigerators and meat blocks; removes trash and garbage. Responsible for gathering and disposing of all trash and garbage. Ensures that the working area is kept clean and sanitized. Completes other duties as requested by management.

Ability to read and write English sufficiently to perform job. Entry level position. Requires speed and accuracy in order to maintain maximum efficiency