Pastry Chef - Amanoi

Location Overview
Join our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool, lakeside Aman Spa and private golden sand beach, offer limitless opportunities for outdoor exploration, cultural immersion and serene time out.

Role
The Pastry Chef is responsible for leading the preparation and production of high-quality pastry and dessert offerings. This role combines culinary artistry with operational management to ensure exceptional guest experiences and smooth kitchen operations.

Responsibility

• Innovate and design new pastry concepts, recipes, and artistic presentations

• Supervise pastry preparation and shift operations, ensuring compliance with standards and policies

• Prepare and cook a variety of pastries and desserts for daily service and special events

• Ensure compliance with food safety laws, hygiene practices, and cleanliness standards

• Create decorative food displays and maintain high presentation quality

• Deliver exceptional guest experiences, anticipating needs and exceeding expectations

• Lead, train, and motivate pastry staff, providing coaching and feedback

• Manage purchasing, receiving, and inventory of supplies within budget

• Maintain proper food handling, storage, and portion control standards

• Implement waste reduction strategies and cost efficiency measures

• Oversee day-to-day operations, ensuring quality and consistency

• Foster teamwork, respect, and collaboration among employees

• Serve as a role model, demonstrating professionalism and high standards

• Establish open communication channels and address employee concerns promptly

• Participate in meetings and contribute to organizational goals

• Develop and execute plans to achieve performance, budget, and team objectives

Requirements

• Degree or Diploma in Pastry & Baking, Culinary Arts, or a related field.

• Good command of spoken English

• Experience as a Pastry Chef or in a similar role within a professional kitchen, preferably in 5-star hotels or luxury resorts.

• Strong knowledge of baking techniques, dessert presentation, chocolate work, pastry arts, and modern plating styles.

• Ability to create innovative dessert menus while maintaining consistency and quality standards.

• Ability to lead, train, and supervise the pastry team; manage daily operations, stock control, and cost efficiency.

• Strong understanding of food safety standards, HACCP, and hygiene regulations.

• Ability to work under pressure, manage multiple tasks, and meet production deadlines.

• Good teamwork spirit with effective communication skills.

• Willing to work flexible shifts, including weekends and public holidays.

Benefits

At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included and at home. 

• Aman Global Complimentary Night Program.

• Single accommodation with full board at the Colleagues' Cafeteria.

• Laundry service.

• 12 Annual Leave Days.

• 44 hours per week and 11 public holidays a year.

• PTI Health Care Package for Employee and Immediate Family Members.

• Competitive Remuneration Package.

• Learning and development programmes through Aman.

• Year-end Bonus.

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.