F&B Manager (The Kitchen)

Reporting to the Director of Food & Beverage. The F&B Manager will be responsible for the daily operations of the Kitchen Buffet Bistro and In Room Dining. May assist in duties including ordering inventory, inventory controls budgeting, and cash floats. He/she will provide direct guest, staff and management interface with regards to F&B operations. The F & B Manager is responsible for working directly with the associates using a hands-on approach to management. Determine if there are any appropriate situations to escalate further in the department.