Restaurant Manager - Grand Bend Stirling Sands Vineyards

The Restaurant Manager is responsible for overseeing the daily operations of the Grand Bend Stirling Sands Vineyards restaurant, ensuring exceptional guest experiences, strong team performance, and efficient front-of-house operations. This role provides leadership to the service team, maintains high hospitality standards, and works closely with culinary and leadership teams to drive operational excellence, profitability, and guest satisfaction.

The successful candidate will bring strong leadership skills, a passion for hospitality, and a commitment to delivering memorable dining experiences while maintaining service standards, team engagement, and financial performance.