Banquet Sous Chef |Full-Time | University of Utah (Ken Garff University Club)

The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing and developing product offerings and menus, and managing profitability of food items.   This role will pay an hourly rate of $22.00 -...