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• Use of the bar code scanning software to manage receipt, storage, preparation, labeling, and delivery of human milk.
• Keep work surfaces and equipment clean before, during, and after each feeding preparation of feeding.
• Calculate and write recipes for each feeding, utilizing resources in the nutrition lab or consulting the dietitian as needed.
• Prepare feedings, following all safe practices and according to precise calculations in each recipe
• Store prepared feedings in appropriate temperature-controlled environments before, during, and at delivery.
• Take responsibility for discarding expired feedings located in the patient care areas according to protocol.
• Communicate with appropriate personnel (nursing, parent, dietitian, and/or medical provider) any questions or concerns about feedings or recipes.
• Collect and ship donated human milk.
• Think critically while adhering to policies and processes.
• Communicate with a focus on a positive outcome, particularly during problem solving.
• Maintain customer service and remain sensitive to the stress parents experience during their child’s hospitalization. Includes providing positive support and encouragement to breastfeeding moms.
• Work seamlessly with the department personnel, particularly in the small space of the nutrition lab and while managing multiple critical but small tasks. Includes both slow and hectic times.
10-hour shifts
Required Qualifications
Education
High School diploma
Preferred Qualifications
Associates degree
Preferred 2 years’ experience in nutrition/medical education OR 2 years’ work experience in applicable area (dietetics, human milk technician, clinical laboratory, biosciences, pharmacy lab, patient care or medical assistant).
NDTR Certification preferred.
Clinical Nutrition Laboratory Technician - Pool
Dayton Children's - Main CampusPosted 1 months ago
Part-timeonsite
Job Description
Facility:
Dayton Children's - Main CampusDepartment:
Clinical FoodsSchedule:
Part timeHours:
10Job Details:
The Clinical Nutrition Laboratory Technician is responsible for the preparation, distribution, inventory and management of enteral nutrition (human milk, formulas, and additives). Critical functions include:• Use of the bar code scanning software to manage receipt, storage, preparation, labeling, and delivery of human milk.
• Keep work surfaces and equipment clean before, during, and after each feeding preparation of feeding.
• Calculate and write recipes for each feeding, utilizing resources in the nutrition lab or consulting the dietitian as needed.
• Prepare feedings, following all safe practices and according to precise calculations in each recipe
• Store prepared feedings in appropriate temperature-controlled environments before, during, and at delivery.
• Take responsibility for discarding expired feedings located in the patient care areas according to protocol.
• Communicate with appropriate personnel (nursing, parent, dietitian, and/or medical provider) any questions or concerns about feedings or recipes.
• Collect and ship donated human milk.
• Think critically while adhering to policies and processes.
• Communicate with a focus on a positive outcome, particularly during problem solving.
• Maintain customer service and remain sensitive to the stress parents experience during their child’s hospitalization. Includes providing positive support and encouragement to breastfeeding moms.
• Work seamlessly with the department personnel, particularly in the small space of the nutrition lab and while managing multiple critical but small tasks. Includes both slow and hectic times.
10-hour shifts
Required Qualifications
Education
High School diploma
Preferred Qualifications
Associates degree
Preferred 2 years’ experience in nutrition/medical education OR 2 years’ work experience in applicable area (dietetics, human milk technician, clinical laboratory, biosciences, pharmacy lab, patient care or medical assistant).
NDTR Certification preferred.
Department Specific Job Details:
Shift: 6:15AM - 4:45PM and 8:15AM - 6:45PM, including weekends