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Chef & B Bistro Manager | Baltimore McHenry Row Courtyard
Baltimore, MD, United StatesPosted 1 months ago
remote
Job Description
The Chef & B Bistro Manager is a hybrid culinary and front-of-house leadership role responsible for overseeing all aspects of a casual, high-quality bistro. This role combines hands-on kitchen work, beverage program oversight, and guest engagement. The ideal candidate is equally skilled at preparing great food, managing inventory, and creating a welcoming, efficient dining experience.
Key Responsibilities:
Culinary & Beverage Operations:
- Prepare and execute bistro menu items with consistency and quality
- Develop and update menus seasonally with a focus on fresh, locally sourced ingredients
- Oversee food prep, storage, and cleanliness of kitchen and prep areas
- Manage beverage offerings including coffee service, wine, beer, and basic cocktails
- Maintain kitchen efficiency, safety, and sanitation standards
Banquet Management:
- Management of all aspects of the Banquet functions within the Hotel in accordance with hotel standards.
- Directs implements and maintains a service and management philosophy which as a guide for respective staff
Team Leadership & Training:
- Lead and schedule a small team of cooks, servers, and baristas
- Train staff on menu knowledge, food safety, and guest interaction
- Foster a collaborative, respectful work environment
Guest-Facing Responsibilities:
- Interact with guests during service to ensure satisfaction
- Manage complaints or issues calmly and professionally
- Create a friendly and relaxed bistro atmosphere
Administrative Duties:
- Monitor food and beverage inventory and place orders as needed
- Track food and labor costs and adjust staffing and ordering accordingly
- Operate and troubleshoot the POS system (Micros or similar)
Qualifications:
- Proven experience as a chef, line cook, or kitchen manager
- Comfortable managing both back-of-house and front-of-house operations
- Strong understanding of food safety, prep planning, and service flow
- Familiarity with point-of-sale systems and basic beverage service
- Excellent communication, multitasking, and leadership skills
- ServSafe and/or Food Safety Training
- Alcohol awareness certification (TIPS)
Pay based on experience with pay range of $55k - $60k per year!
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!