Banquet Chef | Full Time | Lucas Museum of Narrative Art

Under the direction of the Executive Chef, the Banquet Chef is responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other areas as needed. Responsible for completing all daily and weekly cleaning and production assignments as required by the Executive Chef.   This role pays an annual salary of $90,000-$100,000.   Benefits for...