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Supv Patient Services Varies Full-Time Poway, California
Escondido, CaliforniaPosted 1 weeks ago
remote
Job Description
Requisition ID
42030
Department
Food Services
Location
Poway, California
Union
Not Applicable
Salary Range
29.65 - 44.56
Job Type
Full-Time
Shift
Varies
Hours Per Shift
8
Hours Per Pay Period
80
Position at Palomar Health
Primary responsibility includes supervision of patient services staff to ensure the efficient daily operation of patient and cafe food services. Oversees staff training, development, coaching, education, and discipline. Responsible for sanitation standards and requirements. Supervises assigned area quality, timeliness, staffing issues, facilitate in-service/meetings, and special projects assigned by manager. Responsible for performance improvement for room service, including recovery. Ensures ongoing regulatory readiness of the staff and service. Oversees inventory, supplies, stocking. Ensures food service areas are maintained, clean, orderly, and consistent.
Speak and read English at a level that is sufficient to satisfactorily perform the essential functions of the position. Knowledge of standard office equipment (i.e., calculator, fax, photocopier) and personal computer and computer software skills (i.e., MS Windows, Excel, Access, Word, Powerpoint, internet, e-mail). Windows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job. Performs other duties as assigned. Follows Palomar Health rules, policies, procedures, applicable laws and standards. Carries out the mission, vision, and quality commitment of Palomar Health.
Speak and read English at a level that is sufficient to satisfactorily perform the essential functions of the position. Knowledge of standard office equipment (i.e., calculator, fax, photocopier) and personal computer and computer software skills (i.e., MS Windows, Excel, Access, Word, Powerpoint, internet, e-mail). Windows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job. Performs other duties as assigned. Follows Palomar Health rules, policies, procedures, applicable laws and standards. Carries out the mission, vision, and quality commitment of Palomar Health.
Job Requirements
| Minimum Education: | High School Diploma and/or combination of education and experience |
| Preferred Education: | Associate's Degree in nutrition, food service management Dietary certificate or equivalent |
| Minimum Experience: | 3 years food service management |
| Preferred Experience: | 2 - 3 years healthcare food service management 1 year healthcare food service management at Palomar Health |
| Required Certification: | Certified Food Safety Manager |
| Preferred Certification: | Not Applicable |
| Required License: | Valid Driver's License |
| Preferred License: | Not Applicable |
Current employees are not eligible for hiring incentives. We are an equal opportunity employer and do not discriminate against applicants or employees based on race, color, gender, religion, creed, national origin, ancestry, age, disability, sexual orientation, marital status or any other characteristic protected by law.