IC-Bakery

Line Cook - Primarily responsible for cooking and preparing food items according to given recipes. - Ensure that all food products have been prepared correctly before cooking, plating, and presentation. - Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes. Responsibilities: (To include, but not limited to) - Interact with guests and coworkers in a friendly and professional manner. - Prepare all food products according to the prescribed methods