Back to jobs
F&B Assistant Operations Manager - VIP Dining & Event (UBS Tower)
Hong KongPosted 1 months ago
remote
Job Description
Job Summary
- Perform daily supervision of restaurant operations and lead the team to ensure guest experience aligns with the brand standards
- Liaise closely with the culinary team on food quality or presentation
- Actively participate in menu planning and propose innovative recommendations to strive for quality and service excellence
- Ensure compliance with all restaurant policies, standards and procedures including but not limited to Food Safety & Hygiene aspect
- Determine and implement departmental trainings for the team to continually improve guest and team’s satisfaction
Job Requirements
- 5 years of experience in Restaurant / Banquet at similar capacity
- Good leadership and problem solving skills
- Be innovative and passionate to strive for service excellence
- Excellent command of English, proficiency in other languages will be a plus
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.