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Chef de Partie

Thornbury, England, United KingdomPosted 1 months ago
Full-timeonsiteNot Applicable

Job Description

  • Full time permanent position 48 hours per week
  • Salary £32,000 per annum
  • An additional share of service charge and tips (paid every month, about 3.5k annually)
  • You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
  • Ensuring high level of food quality and preparation
  • Natural ability as a chef with outstanding attention for detail.
  • Assisting with the development of menus
  • Ability to work unsupervised and using own initiative 
  • Strictly follow all food safety and health & safety procedures.
  • A truly talented Chef with a professional approach, great passion and flair for the industry and food.
  • Experience at 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
  • A calm mature approach with a resilient nature that thrives under pressure.
  • Dedicated excellent team player with strong communication skills.
  • Ambition to succeed
  • 28 days holiday a year

  • Paid day off on your birthday

  • Off-site staff accommodation possible

  • Complimentary stay at the castle after 3 months’ probation period passed. 

  • Training programs via internal & external professionals and access to online training facilities 

  • Staff and family rates on hotel accommodation and discounts on food and beverages 

  • Recognition programmes 

  • Access to online training facilities 

  • Career development programmes 

  • Uniform provided and free parking available

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Chef de Partie at Relais & Châteaux | Renata