Concession Lead - Hinckley Spillway

The Concessions Lead provides quality leadership and direction, to ensure exceptional customer service by providing positive, friendly and professional customer service. This
position assists the facilities supervisor in the training, placement and supervision of
Concessions Attendants.

 

1. Regular and predictable attendance is expected and required. All Cleveland Metroparks employees must be prepared to work flexible schedules, including evenings, weekends, and/or holidays as required.
2. Effectively supervises assigned employees through planning, organizing and prioritizing work assignments.
3. Ensures the daily evaluation of employee preparation and readiness to begin work (i.e., proper uniform, appearance, attitude and equipment.
4. Assists in screening, interviewing and selecting individuals for admissions/concessions positions.
5. Schedules cashier employees.
6. Trains personnel in techniques, procedures and policies.
7. Prepares information necessary for personnel records.
8. Recommends discipline when appropriate.
9. Provides coverage of admissions and concessions functions when assigned.
10. Maintains records regarding daily revenue and attendance figures.
11. Keeps staff informed of current discounts and coupons pertaining to admissions or special events.
12. Effectively manages concession operations through staff training and food inventory controls.
13. Handles cash transactions in conformity with Park District policies and procedures relating to cash handling.
14. Enforces rules relating to safety, conduct and equipment.
15. Receives visitors’ complaints and resolves complaints when possible. Informs supervisor of unresolved complaints.
16. Provides outstanding customer service to all customers and the general public.
17. Prepares, cooks, and serves food in a prompt, courteous and timely manner.
18. Operates a point of sale (POS) system and accounts for daily sales while following cash control procedures.
19. Sells and serves alcoholic beverages according to Ohio Department of Liquor Control regulations/standards.
20. Follows all health and safety requirements of the Cuyahoga County Health Department and state regulations.
21. Ensures the serving area (i.e., restaurant, bar area, and kitchen) is clean, well-organized, and presentable in compliance with the Board of Health Standards.