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Chef Bob

Facilities Maintenance Technician

Bedford, PA, USPosted 1 months ago
onsite

Job Description

Overview: This role will ensure that our resort is well-maintained and reflects an image of outstanding quality.   Responsibilities: · Performs preventive maintenance of guestrooms, following preventive maintenance guidelines for CARE or PRP program. · Replacing light bulbs, thermostats, and hardware. · Maintenance of furniture, sliding glass doors, plumbing, fixtures, locks. · Painting, grouting, caulking and tile replacement. · Maintaining carpeting, telephones, electrical devices, and drapes. · Programming telephones, electronic locks. · Cleaning coils and installing algae tabs. · Maintain guest room inventory. · Have a thorough understanding of Omni fire alarm procedures and other emergencies. · Have a thorough understanding of Omni Hotel rules and regulations. · Assist other Engineering staff as needed. · Maintain daily paperwork and logs. · Knowledge & use of the Lockout/Tagout, HAZCOM and Blood borne Pathogen Programs. · Reasonable requests of management as directed. · Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.   Qualifications: · Previous experience is desirable in hotel setting. · High school or equivalent education required. · Must be able to push and pull carts and equipment weighing up to 250 lbs. · Must have a flexible availability, to include mornings, evenings, weekends and holidays.

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Facilities Maintenance Technician at Chef Bob | Renata