Chef De Partie (Cook Supervisor)- Chemin a la Mer
Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.About The Role
Four Seasons Hotel and Residences New Orleans is seeking candidates to join our dynamic Chemin a la Mer Restaurant team as Chef De Partie.This is an exciting entry-level leadership opportunity designed as a starting point for a dynamic career journey at Four Seasons. In this role, you will lead the preparation of high-quality breakfast, lunch, and dinner offerings, ensuring every dish meets guest expectations and operational demands while upholding the highest standards of safety, cleanliness, and culinary excellence.
What You Will Do
Inspire and lead a high-performing culinary team, coaching, motivating, and guiding team members to deliver exceptional service while living Four Seasons cultural and service excellence standards.
Drive seamless kitchen operations, ensuring every service is executed with precision—from preparation through presentation—delivering consistently outstanding, beautifully crafted dishes.
Champion a culture of excellence and care, maintaining impeccable food safety and sanitation standards, optimizing efficiency, and minimizing waste to uphold the highest levels of quality and sustainability.
What You Bring
ServSafe certification required
Minimum of 2 years culinary or related field experience
Advanced culinary kitchen is required
Previous Supervisory experience preferred
Valid U.S. work authorization required
What To Expect
Work a flexible, full-time (40-45 hours) schedule that includes mornings, nights, weekends, holidays and special events.
Dynamic, fast-paced kitchen environment requiring constant movement and close collaboration with the culinary team members to deliver exceptional results.
What we offer
Comprehensive benefits package that includes a matching 401k program and medical benefits
Paid Sick, Vacation and Holiday Pay (9 holidays including Mardi Gras)
Excellent training and development opportunities
Discounted Accommodations at other Four Seasons Hotels and Resorts worldwide
Complimentary Dry cleaning for employee uniforms
Complimentary employee meals
Discounted parking
And much more!