Cook | Part-Time | Sioux Falls Convention Center

At the direction of the Chef, the Cook is responsible for food preparation, organization, execution, sanitation, and production of food items for banquets, concessions, private party events, and other areas as needed. Responsible for completing daily and weekly cleaning and production assignments as required by the Executive Chef.   This role pays an hourly rate of $17.00-$20.00 and is tip eligible.