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Chef Bob

Banquet Houseperson FT

New Haven, CT, USPosted 1 months ago
onsite

Job Description

Essential Functions: Cleans function rooms prior to set-up. Report any torn carpet, missing doorstoppers or burned out light bulbs. Set equipment to Daily Work Sheet specifications. Check with supervisor if information on worksheet is not clear. Provide required amenities, as dictated by Department Standards. Refresh meeting rooms per scheduled time. Clear foyer areas of equipment immediately after conclusion of function.  Complete special projects as directed by department management. Works flexible hours including midnight shifts. Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, and meeting room to meeting room. Care for hotel / banquet equipment by writing work orders when deficiencies exist. Move equipment to various function rooms using basement path. Ability to lift 50 lbs. Accommodates special customer needs, hanging banners for meetings and food/beverage functions. Performs other duties as required by supervisor.Tools and Equipment: Tables, chairs, risers, cleaning supplies, and vacuum cleanerWorking Environment: Interior and exterior of hotel - front and back of house.

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Banquet Houseperson FT at Chef Bob | Renata