Food Service Worker II - Part-time Main Kitchen

Building Name: UVMMC - Medical Center - Main Campus

Location Address: 111 Colchester Avenue, Burlington Vermont

Regular

Department: Nutrition Services - Main Kitchen

Part Time

Standard Hours: 20

Biweekly Scheduled Hours: 40

Shift: Day/Eve

Primary Shift: 3:00 PM - 9:00 PM

Weekend Needs: Every

Salary Range: Min $21.22 Mid $26.07 Max $30.92

Recruiter: Kate Davies

Please note this is a part-time, 20 hours a week position on the day/evening shift.  It is benefits eligible. Every weekend will be required.  There is also another $2/hr paid on top for weekend day hours worked.

Position Summary:

The Food Service Worker II is responsible for food production, food portioning as well as various duties to support food production.  The Food Service Worker II provides excellent customer service to ensure that department quality initiatives and goals are met.  Specific duties may include cashier, dishwashing/pot pan washing, patient tray service and catering. Employees are required to handle all types of food products, including pork, shellfish, beef, poultry, seafood, vegetable, and any other food products.

Education:

High School diploma or GED required.

Experience:

Basic ability to speak and understand the English language is required.

Experience in a food service setting strongly preferred. Must have at least one year of experience in customer service role.

This is a bargaining union position.