Broiler Cook (Docent Steak)

The Broiler Cook supports the outlet chefs and is responsible for manning and leading the broiler station. This position conducts product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for cooking all cuts in the outlet accurately and consistently. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.