FOH Manager (Service/Bar Manager)

What we expect of you: - Engages with the team members and the guests - Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed - Oversees learning and development of hourly team - Organizes scheduling for front of house team members - Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals - Manages bar inventory and ordering - Conducts inventory of wine, liquor, and beer bi-weekly in a team effort - Partners with the General Manager to ensure all operations run smoothly What’s in it for...