Cook 3 (Central Production Kitchen & HOH Ops, Butchery)

Position Summary

- Preparing, cooking and presenting Food according to the given instructions and established standards - Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area - ensure work place safety practice is adhered to, especially when operating kitchen equipment

Primary Responsibility

- Assist the Cook 2 with day-to-day operation of the kitchen - Prepare, cook and present food efficiently according to established standard - Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area - Ensure work place safety practice is adhered to, especially when operating kitchen equipment

Requirements

Education: - Middle school graduated - Culinary certificate is an added advantage Experience: - 1 year at a 4-star hotel or reputable restaurant Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Able to walk and stand continuous for extended amount of time - Team player