Food Server - In Room Dining- Steady Extra (Flamingo LV)

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

• Acknowledge customer immediately with a smile.
• Inform guests of any specials and have a full understanding of the menu to answer any questions.
• Take beverage order and serve in a timely manner.
•  Ensure food order is correct before serving the guests.
• Monitor tables closely and be attentive to guests’ needs.
•  Clear empty plates and glasses from tables and place quickly in bus carts.
• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
• Prepare silverware neatly and quickly at table. Clean area when finished preparing.
• Make sure all areas are clean and free of debris.

• Work requires 6 months’ previous food server experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.

ADDITIONAL REQUIREMENTS

• Fast paced, high volume environment involving constant public. 
• Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs.
• Shifts may vary based on business needs. 
• Must be able to tolerate secondary tobacco smoke.
• Nevada Health Card
• Alcohol Awareness Card 
• Must be 21+