Culinary Aide - Events experience
Job Description
About Shepherd Center
With five decades of experience, Shepherd Center provides world-class clinical care, research, and family support for people experiencing the most complex conditions, including spinal cord and brain injuries, multi-trauma, traumatic amputations, stroke, multiple sclerosis, and pain. An elite center ranked by U.S. News as one of the nation’s top hospitals for rehabilitation, Shepherd Center is also recognized as both Spinal Cord Injury and Traumatic Brain Injury Model Systems. Shepherd is the only rehabilitation facility in the nation with an intensive care unit on-site, allowing us to care for the most complex patients and begin the rehabilitation process sooner. Shepherd Center treats thousands of patients annually with unmatched expertise and unwavering compassion to help them begin again.
Shepherd Center's culture is one of hope, humor, and hard work. You will enjoy career growth, strong relationships with co-workers, strong support from leadership, and fun activities that have kept over 12% of staff members working at Shepherd for more than 20 years.
Accountabilities:
- Coordinate and lead catering operations to assure quality services.
- Perform menu selection and food preparation to ensure all events are successful.
- Explore opportunities to obtain new catering opportunities.
- Develop positive working relationship with existing customers for repeat business.
- Work consistently with Food & Nutrition Service staff on the operation and execution of events.
- Respond to customer inquiries in accurate and timely manner.
- Prepare comprehensive catering order form according to client’s requirements and interests.
- Attend all relevant Food & Nutrition Services meetings on regular basis.
- Adhere to sanitation and safety standards.
- Assist with developing pricing, special menus when working with catering clients
- Maintains or changes product displays including those required for periodic events
- Performs product inventory in accordance with established policies and maintains related records
- Performs other related duties as assigned or required.
Qualifications
Education and Training: High school diploma required but bachelor’s degree is preferred
1 year of experience in retail sales and customer service preferred
Ability to coordinate catering operations across the department.
Proficient in interacting with catering and culinary staff to communicate information relevant to events
Lift a maximum of 50 lbs.
Must be able to bend and squat repetitive action
Reach above shoulder level repetitive action
To use right hand and left hand for repetitive action
To perform simple grasping
Able to push and pull 25lbs of force maximum
Employee must use right foot and use left foot for repetitive action