Vue Busser-Seasonal

  Vue Busser-Seasonal   Overview: The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.   Responsibilities: · Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life. · Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner. · Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. · Ensuring that products are fresh and of quality. · Clear all tables of dirty dishes, silverware, glassware and dirty linen. · Reset tables for new guests. · Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service. · Clean and maintain a hygienic and organized work area · Ensuring that all closing duties are completed · Perform other tasks as needed or as directed.   Qualifications: · Past experience preferred but not necessary. · Must be able to lift up to 20 pounds. · Must have the ability to stand/walk throughout the duration of the shift · Excellent communication & guest service skills. · Must have a strong attention to detail. · Available to work a flexible shift, including days, weekends and holidays. · TABC and Food Handler certification required.