Food Safety & Quality Specialist Training (12 Hour Days) $23.20/hr

The Food Safety & Quality Specialist I is responsible for ensuring food safety and regulatory compliance throughout the dehydrated potato manufacturing process. This role performs laboratory testing, in-process inspections, finished product evaluations, and documentation. Participates in GMP compliance, HACCP programs, and continuous improvement initiatives. The position works closely with cross-functional teams to ensure all products meet internal specifications and customer requirements.