Commis III

Commis 3 should demonstrate initiative at all the times and seek own solutions to the minor obstacles that occur from time to time, have strong desire to improve skills and knowledge and produce own work in accordance with deadlines. Commis 3 is responsible for preparation and service of hot and cold dishes, for the section, for ordering and stock rotation where necessary. - Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present -