Baker Danish
Job Description
The Baker - Danish is responsible for finishing and producing fresh baked Danish pastries in addition to putting together the multiple outlet orders & banquet requests.
Qualifications:
Prepares consistent and high-quality multilayered Danish pastries with filling
Communicates with management regarding inventory stock levels.
Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.
Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
Follows all sanitation procedures as set by The Company
Strives to attain excellence in making our baked products the best in Northern Nevada.
Supports the company culture expectation on delivering 4 diamond service.
Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed.
Qualifications:
Must be at least 18 years of age.
High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred
Ability to stand throughout a shift or for extended periods of time.
Must be able to read/understand English and communicate with co-workers.