Director of Food Service & Operations

The Director of Food Service & Operations provides overall leadership and accountability for the College for Officer Training's Food Service Program. This position combines operational management, culinary leadership, regulatory compliance, staff supervision, and customer service into a single role responsible for the efficient delivery of meal services to cadets, officers, employees, and guests.   The Director is responsible for planning, preparing, and overseeing food production while managing all administrative and operational functions of the dining...