Dietary Cook

Position Summary

Moraga Post Acute is seeking a reliable and experienced Dietary Cook to join our team. In this role, you will be responsible for preparing high-quality, nutritious meals that meet physician orders, dietary guidelines, and resident preferences. Your work will play an important role in enhancing resident satisfaction and overall well-being.

Key Responsibilities

• Prepare and cook meals according to established menus and dietary requirements
• Follow standardized recipes and portion control guidelines
• Ensure meals accommodate special diets (e.g., diabetic, low-sodium, texture-modified)
• Maintain proper food handling, storage, and sanitation practices
• Monitor and record food temperatures to ensure safety compliance
• Assist with tray line and meal service as needed
• Keep kitchen and cooking areas clean, organized, and well-maintained
• Work collaboratively with dietary staff to ensure smooth kitchen operations
• Support inventory management, ordering, and proper stock rotation

Qualifications

• High school diploma or equivalent preferred
• Previous cooking experience in a healthcare or food service setting required
• Knowledge of dietary restrictions and food safety standards
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and time management skills
• Excellent communication and teamwork abilities
• Food Handler’s Certification (or willingness to obtain upon hire)

Schedule & Benefits

• Status: Full-Time (weekends and holidays may be required)
• Pay Rate: $19.00 per hour
• Opportunities for advancement and professional growth
• Supportive and collaborative team environment

Equal Opportunity Employer

Moraga Post Acute is committed to fostering a diverse and inclusive workplace and is proud to be an equal opportunity employer.

Apply today and be part of a team dedicated to providing nutritious, high-quality meals for our residents!