Line Cook 1 | Canyons Grill

Omni Hotels & Resorts is seeking Cook 1 | Canyons Grill for the beautiful new Barton Creek Country Club!  If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024   Responsibilities: Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management Qualifications: Minimum age requirement of 18 years Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills.  Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment:  Cooking utensils and equipment.