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Job Description
.Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.
- Deliver internal and external guest service to Horseshoe Standards.
- Prepare a variety of foods according to customers’ orders and/or chefs’ instructions
- Wash, peel and/or cut various foods to prepare for cooking or serving.
- Responsible for production of select menu items and ingredients for the restaurant.
- Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
- Completion of assigned tasks as written on prep sheet.
- Must be at least 21 years of age.
- 2+ years' experience in food preparation and food knowledge or equivalent education/certification.
- Must be proficient in working in at least 1 area of the kitchen.
- Including Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations.
- Must successfully complete Serv-Safe training
- Requires reading and writing proficiency for recipes and labeling.
- Ability to effectively communicates with other team members, including service and kitchen maintenance personnel.
- $20.90 per hour
- Bi-Weekly Pay Dates
- Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance - Holiday Pay