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Wild Eagle Steak & Saloon - Line Cook
Wild Eagle - Broadview Heights, OHPosted 6 days ago
onsite
Job Description
Job Id:
849
# of Openings:
2
Position Summary:
Prepares and handles food as outlined on station lists and company recipes in a timely manner
Duties and Responsibilities:
This list is representative of all duties but is not necessarily all inclusive.
Prepare food according to designated work stations and prep list
Assumes 100% responsibility for Quality of products used and food served.
Prepare all menu items in accordance with recipe guidelines and par levels and following portion and quality standards, kitchen rules and policies and procedures.
Prepares all ingredients needed for designated station daily, following chef’s prep and par lists
Maintains a clean kitchen, within Company and State standards at all times; including tables, shelves, grills, broilers, fryers, pasta cookers sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares items for broiling, grilling, frying sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes according to directions.
Labels and dates all food products in storage and refrigeration areas as needed.
Assists in food prep assignments in off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Assist others as needed
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
The noise level in the work environment is usually moderate.
Duties and Responsibilities:
This list is representative of all duties but is not necessarily all inclusive.
Prepare food according to designated work stations and prep list
Assumes 100% responsibility for Quality of products used and food served.
Prepare all menu items in accordance with recipe guidelines and par levels and following portion and quality standards, kitchen rules and policies and procedures.
Prepares all ingredients needed for designated station daily, following chef’s prep and par lists
Maintains a clean kitchen, within Company and State standards at all times; including tables, shelves, grills, broilers, fryers, pasta cookers sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares items for broiling, grilling, frying sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes according to directions.
Labels and dates all food products in storage and refrigeration areas as needed.
Assists in food prep assignments in off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Assist others as needed
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
The noise level in the work environment is usually moderate.
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