Hospitality Specialist

 Join Our Team as a Hospitality Specialist! Opportunities in California & Texas!  If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!   Location & Pay: North LA, Orange County, San Diego, Inland Empire, CA Hiring Rate: $16.85hr-17.50hr (up to $22.00/hr* w/Tips)  Dallas/Fort Worth, TX  Hiring Rate: $13.00hr-14.50hr (up to $18.00/hr*w/Tips) BENEFITS: Career Advancement Opportunities  On-Demand Dayforce Pay * Flexible Scheduling Referral Bonus Available  Free Healthy Shift Meal Recognition and Rewards Tips – ALL LUN-A-TIC Team Members participate in the tip pool! Luna Grill Employee Discounts and More!     Why Join Us? We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development. We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self. Are you ready to lead a dynamic team in a fast-paced and rewarding environment? LUN-A-TIC Position Summary    The Hospitality Specialist assists in upholding Luna Grill’s high standards, and providing exceptional guest service and awareness to ensure the guests of Luna Grill will become “Raving Fans”.      Ensures the guest has a great experience by following standards, the sequence of service, and always having guest awareness Informs guest(s) of LTO’s and menu changes and makes recommendations accordingly.  Demonstrates knowledge of the brand and menu items by answering questions about our food, beverages and other restaurant functions and services  Takes guest’s food orders and handles cash and credit transactions according to standards.  Works with kitchen team to meet any special requirements for ingredients and preparation of food  Delivers food and beverages to guests in a timely and efficient manner  Performs side work at the start and end of each shift as required and gets checked out of position by MOD  Maintains cleanliness, organization, and mise en place in the service area, dining room and restrooms  Monitors and observe guest’s dining experience. Ensure guests are satisfied with the food and service.  Respond promptly and courteously to any requests