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Koral Pastry Chef de Partie at The Apurva Kempinski Bali
Indonesia - BaliPosted 1 weeks ago
Full-timeonsite
Job Description
Koral Pastry Chef de Partie at The Apurva Kempinski Bali
Application Deadline: 31 July 2026
Department: Kitchen
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Restaurant Pastry Chef
Description
The Pastry Chef de Partie is responsible for overseeing a designated section of the Pastry kitchen. This role support Restaurant Pastry Chef in daily operations, plays a key role in delivering exceptional culinary experiences while maintaining operational efficiency, product consistency, and cost control.
Key Responsibilities
- Dishes are prepared, cooked, and served according to the restaurant’s menu.
- Communication is done politely and displays courtesy to guests and internal customers.
- Effective employee working relationships are established and maintained.
- Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
- HACCP is implemented and practiced.
Skills, Knowledge and Expertise
- Indonesian citizen with a proven experience as Pastry Chef de Partie in luxury hotel or fine dining restaurant
- Specialized on restaurant platted dessert
- Ability to maintain consistency and quality standards in all pastry products
- Good communication in English both spoken and written
- Has a good knowledge about Food safety and HACCP
- Understand of modern pastry techniques and presentations style