DIRECTOR OF FOOD AND BEVERAGE
Job Description
You’re a visionary leader who knows how to balance hospitality, creativity, and operational excellence.
You understand that great dining experiences come from strong teams, consistent quality, and a passion for service.
If you thrive in a leadership role where you shape culture, drive revenue, and elevate guest experiences… keep reading.
The Role
As the Director of Food & Beverage, you’ll oversee all F&B operations—including restaurants, bars, banquets, and in‑room dining. You’ll lead strategy, inspire teams, and ensure every outlet delivers exceptional service, strong financial performance, and a memorable guest experience.
What You’ll Be Doing
· Oversee daily operations of all F&B outlets, ensuring consistency and excellence
· Develop financial strategies, annual budgets, forecasts, and cost‑control plans
· Drive revenue through menu planning, promotions, and innovative F&B programming
· Lead, coach, and motivate department leaders and frontline teams
· Ensure compliance with health, safety, and sanitation standards
· Maintain strong vendor relationships and oversee purchasing for F&B operations
· Review guest feedback and implement improvements to elevate satisfaction
· Support high‑quality banquet and event execution
· Collaborate closely with Sales, Culinary, and Operations leadership
· Perform additional responsibilities as needed to enhance operations
Why You’ll Love It Here
· High‑impact leadership role influencing multiple F&B outlets
· Strong ownership support and a collaborative executive team
· Opportunity to create memorable culinary and service experiences
· Competitive salary and performance incentives
Ready to Join the Team
If you are ready to support the team, apply now.
EOE
What Makes You You
· Proven leadership experience in food & beverage management
· Strong financial acumen with success in budgeting and cost control
· Exceptional communication, leadership, and team‑building skills
· Passion for service quality, guest satisfaction, and operational excellence
· Ability to balance strategy with hands‑on leadership in a dynamic environment
* Flexible to work any shifts including holidays and weekends.